Daily trips to the grocery store and lack of time (see previous post) are a budget killer:
This month, I resolve to get back on track with weekly meal plans and explore dinner take-and-bake options. I have some leftovers for Monday and Wednesday, but I really need to plan - and shop - for the rest of the week.
Monday: Texas Chili
Tuesday: Sage Pork Chops, Asparagus, Garlic Mashed Potatoes
Wednesday: Mom's Chicken Noodle Soup